Ingredients: 5 Young Buko/Coconut 2 packs of Green Gelatin 1 can (325gms) of Condensed Milk 1 can (325gms) of Nestle Whip Cream Pandan Leaves or Pandan flavor Syrup 1 bottle (250gms) of Macapuno Cooking Instructions: On a caserole, boil 4 cups of water and add the Pandan Leaves or the pandan flavor syrup. When water is boiling pour the 2 packs of gelatin. Get a baking pan or any tupperware that is an inch thick and pour the cooked gelatin at least half inch thick and se

INGREDIENTS: For the Casing: 1 1/2 cup Mochiko Rice Flour Orange food coloring (optional) 1/2 cup Water 1 tbsp. Oil For the Filling: 1...

Ingredients: 1 kilo of shrimp, head and shell removed, deveined 3 cups of cabbage ½ cup of shrimp juice ½ cup of soy sauce 1 kilo of...

INGREDIENTS: 1 pack (200 g) pancake mix 1 cup ube halaya 1/2 cup butter 1 large egg 1/3 cup coconut milk 1/4 cup water 2 tbsp oil ...

INGREDIENTS: 10 egg yolks, whisked together 1 small can (168 ml) sweetened condensed milk 2 & ½ cups all- purpose flour 1 tbsp baking...