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Spicy Monggo with Tinapa Recipe


¾ cup tinapa flakes

14 ounces monggo

1 Knorr Shrimp Cube

1½ cups ampalaya leaves

2 medium tomato, cubed

1 medium onion, chopped

8 pieces Thai chili

4 cloves garlic, crushed

8 to 10 cups water

3 tablespoons fish sauce (patis)

¼ teaspoons ground black pepper

3 tablespoons cooking oil

How To Cook Spicy Monggo with Tinapa:

Heat oil in a pot.

Saute garlic, onion, and tomato until it becomes soft.

Add tinapa flakes. Stir. Cook for 1 minute.

Add Thai chili and monggo. Cook for 2 minutes.

Pour water. Let boil.

Add Knorr Shrimp Cube. Cover and cook in medium heat until monggo becomes soft. Note: add water if needed.

Put the ampalaya leaves into the pot and then add fish sauce and ground black pepper. Stir. Cook for 3 to 5 minutes more.

Transfer to a serving bowl. Serve with rice.

Share and enjoy!

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