Easy Creamy Scrambled Eggs Recipe

INGREDIENTS:

• 4 pcs eggs

• 3 tbsp butter

• Salt, to taste

• Ground black pepper, to taste

HOW TO COOK:

1. Break the eggs in a bowl and beat well (incorporate air in the mixture to make light and fluffy eggs).

2. Season the eggs with salt and pepper.

3. Put the butter in a non- stick skillet and apply medium- low heat.

4. Cook until frothy.

5. Pour- in the beaten eggs and let them sit for 1 to 2 seconds before stirring.

6. Stir the eggs constantly using a silicone spatula while pushing and folding the edges to the center (for larger curds, use big sweeping motions; for smaller curds, stir more rapidly in small circles).

7. Keep heat at medium- low and keep stirring.

8. Remove the pan from heat if you think the eggs are cooking too quickly.

9. When the eggs look set but a little undercooked, remove pan from the heat and transfer eggs to a plate (the eggs will continue to cook in the residual heat).

10. Season with salt and freshly ground black pepper.

11. Garnish with chopped parsley, if desired. Enjoy!

IMAGE: thespruce.com