Quick & Easy Milk Tea Recipe
2 bags of tea (preferably black or oolong tea)
4-6 oz (125-185 ml) hot water
4 oz (125 ml) sweetened condensed milk
4-6 oz (125-185 ml) ice cubes (or ice tubes)
Tapioca Pearls (optional)
HOW TO COOK:
Prepare hot water.
Place tea bags in a large mug then pour in hot water. Let it steep for about 2 minutes.
Remove tea bags then pour in condensed milk. Stir until completely mixed.
Fill a tall glass with ice cubes (fill at least half of the glass). Pour in tea mixture and allow to cool.
Add Tapioca Pearls (optional)
Serve cold and enjoy!