Mango Mochi Recipe

Ingredients:

• 1 1/4 cup passion fruit juice

• 1 1/4 cup glutinous rice flour

• cubed mangoes

• cornstarch for dusting

Cooking Instructions:

1. add passion fruit juice and rice flour into a microwave safe bowl

2. mix until combined

3. cover tightly with plastic wrap

4. microwave for 3 minutes on high

5. carefully remove plastic wrap and stir – the center should be slightly liquidy and the edges stiffer

6. cover again with plastic and microwave for another 2 minutes

7. remove from microwave and stir. you should now have a ‘dough’

8. dust a cutting board with cornstarch and turn the dough out onto the board

9. wait about 30sec – 1min until the dough is cool enough to handle (your fingertips will thank me)

10. dust the top of the dough with cornstarch and form into a log

11. cover loosely with plastic wrap (keep covered to prevent from drying out)

12. cut off approximately 1.5 inch piece and form into a circle (make sure your hands are well starched so the dough doesn’t stick)

13. place some cubed mango in the center of the dough and pinch closed

14. ENJOY!

Recipe Source www.misstsien.com