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Spanish Sardines Spread Recipe


  • 2 pc egg, hard-boiled

  • 6 Tbsp margarine, softened

  • salt, to taste

  • 8 pc spanish sardines, well drained and flaked

  • 1 tsp lemon juice

  • 1 can DEL MONTE Crushed Pineapple (227g), drained

How To Make Spanish Sardines Spread:
  1. Dice egg whites of hard-boiled eggs (save egg yolks for other recipes). Set aside.

  2. Mix margarine and salt. Add egg whites and the rest of the ingredients. Mix well. Cover and chill.

  3. Serve as sandwich spread or as toppings for crackers.

Recipe Source: