top of page


Easy Banana Bread Recipe


  • 1 cup banana, mashed (not plantain bananas)

  • 2 pieces raw eggs

  • 1 & ½ cups all- purpose flour

  • 1 tsp baking soda

  • 1 cup sugar

  • 1 tsp salt

  • 1 tsp vanilla essence

  • ½ cup cooking oil

  1. In a mixing bowl, combine all the dry ingredients: flour, sugar, salt, and baking soda.

  2. Mix the dry ingredients thoroughly until everything is evenly distributed.

  3. Add in the other ingredients: eggs, mashed bananas, cooking oil, and vanilla essence.

  4. Mix well with the dry ingredients until a batter is formed.

  5. Grease a loaf pan and pour- in the batter mixture.

  6. Preheat oven at 350 F or 177 C.

  7. Bake the batter mixture for 1 hour or until it passes toothpick test.

  8. Remove the loaf pan from the oven then allow to cool down for a few minutes.

  9. Transfer the banana bread to a serving plate.

  10. You may put the bread in the fridge to cool or serve immediately. Slice and enjoy!