Tortang Talong Recipe
4 pieces Chinese eggplant
2 pieces raw eggs
1 tsp salt
4 tbsp cooking oil
Grill the eggplant until the color of skin turns almost black
Let the eggplant cool for a while then peel off the skin. Set aside.
Crack the eggs and place in a bowl
Add salt and beat
Place the eggplant on a flat surface and flatten using a fork.
Dip the flattened eggplant in the beaten egg mixture
Heat the pan and pour the cooking oil
Fry the eggplant (that was dipped in the beaten mixture). Makes sure that both sides are cooked. Frying time will take you about 3 to 4 minutes per side on medium heat.
Source: panlasangpinoy.com Image: angsarap.net