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Ginataang Tulingan Recipe


500 grams Tulingan fish (Skipjack tuna)

4 cloves Garlic chopped

1 Onions chopped

1 small Ginger chopped

1/2 tablespoon salt

1/4 teaspoon msg

1/4 black ground pepper

1/2 cup vinegar

2 cups Coconut milk

1 pieces medium eggplant

3 pieces chili finger

1 bunch bokchoy (or malunngay leaves)

Cooking Instructions

In a pot arrange sliced tulingan side by side , put in garlic, onion, ginger, black pepper, salt, msg and vinegar.

Simmer under medium heat for atleast 10-15 minutes or until vinegar is evaporated.

Add coconut milk, chili finger, eggplant, and bokchoy then simmer for another 10-15 minutes or until sauce is thicken.(Under medium heat)

Serve hot. Share and enjoy!!!

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