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Rice Noodles With Chicken And Prawns Recipe


  • 1 Tbsp vegetable oil

  • 1 onion finely chopped

  • 2 cloves garlic minced

  • 1 cup bell pepper (red green and/or yellow), julienned

  • 1 carrot julienned

  • 1 cup frozen beans

  • 1 cup shredded cabbage

  • 2 cups chicken stock

  • 9 oz packet rice noodles 250 g

  • ¼ tsp ginger

  • cayenne pepper optional

  • 1 tsp soy sauce

  • 1 oyster sauce

  • 1 tsp sesame oil

  • 2 cups cooked chicken breast meat cut into bite-sized chunks

  • 1 cup prawn tails shelled


  1. In a wok or a large pan, heat vegetable oil. Saute onion until soft. Add garlic and fry for 1 minute.

  2. Add bell peppers, carrot, beans and cabbage. Cook, stirring, until cabbage has wilted.

  3. Add chicken stock and bring to the boil. Add rice noodles directly into vegetable mixture. Simmer until noodles are cooked.

  4. Add ginger, cayenne pepper, soy sauce, oyster sauce, sesame oil, chicken and prawns. Toss until heated through. Serve immediately.

Source: Diet Taste