Easy Cinnamon Rolls Recipe
4 cups flour 2 & 1/4 tsp active dry yeast2 pcs eggs1/3 cup margarine, melted1/2 cup evaporated milk1/2 cup water1/2 cup brown sugar1 tsp saltFor the Filling:3 tbsp cinnamon1 cup brown sugarMargarine, softened1 & 1/2 cup raisinsFor the Icing:1/2 cup margarine, softened1/2 cup cream cheese1/4 cup evaporated milk1 & 1/2 cups confectioners’ sugar1/2 tsp vanillaPinch of salt
HOW TO MAKE:
First, dissolve the yeast in warm water then set aside.In a bowl, mix together the flour, sugar, and margarine, salt, eggs, milk and yeast mixture.Once evenly mixed knead the dough in a floured board.Form into a large ball then place in a bowl covered in cling wrap. Place in a warm place and let it rise for 1 hour or until it doubled in size.Remove dough from the bowl, deflate and roll into a floured surface until it reaches 24 x 16 inches in dimension. The thickness should be around 1/4 inch.Prepare the filling by mixing brown sugar and cinnamon together.Spread the softened margarine over the top of the flattened dough, sprinkle the cinnamon mixture and raisins. Now start rolling starting on the 24 inch side until the end then cut into 2 inch slices. Place in a greased pan and set it aside for 30 more minutes letting it slightly rise again.Bake for 10 minutes in a 200C pre-heated oven.Prepare the icing by mixing all of the ingredients using a hand mixer until smooth and fluffy.When rolls are cooked, top it with icing and let it cool. Enjoy!
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