Easy Corned Beef Fried Rice Recipe
3 cups leftover white rice 1 cup canned corned beef 1 raw egg, beaten 1 tsp garlic, minced Dash of salt 3 tbsp cooking oil 3 eggs, cooked sunny side up (for optional topping)
HOW TO COOK:
In a wide pan, pour- in the cooking oil and heat. When the oil is hot enough, add- in the raw beaten egg. Cook one side for 1 minute in medium heat. Turn the egg over and cook the other side for another minute. Remove the egg and set aside on a clean plate (reserve oil in pan). In the same pan, brown the minced garlic. Add- in the corned beef and cook for 2 minutes. Add- in the rice and stir- fry for 5 minutes. Add- in the cooked egg and manually break into smaller pieces while cooking. Add a dash of salt and then continue to stir- fry for more 2 minutes. Remove from heat and transfer to plates. Top the fried tice with the sunny side up eggs. Enjoy!