Easy Longganisa Omelette Recipe
1 tbsp oil
1 tbsp butter
250g Vigan longganisa, casings removed
1 pc red onion, sliced
1 pc bell pepper, sliced
1 pc finger chili, sliced
1/2 cup mushrooms, sliced
1 tbsp vinegar
4 pcs eggs, whisked
3 tbsps cream
1 bunch spring onions
Salt and pepper to taste
HOW TO COOK:
In a bowl, combine whisked eggs, cream, salt and pepper and sliced spring onions. Set aside.
In a pan, saute and brown the longganisa in little oil.
Add in the onions, bell peppers, finger chillies and butter.
Add in the mushrooms and a splash of vinegar. Cook for a minute or two then set aside.
In the same pan, cook the egg until cooked through.
Place the egg on a plate, top it with the sautéd longganisa and vegetables and fold the egg.
Garnish with spring onions and serve.