Easy Ube Champorado Recipe
1 cup malagkit rice, rinsed
1 cup ube halaya
1 teaspoon ube flavoring
4 cups water
1/2 cup coconut cream
evaporated milk, to taste
condensed milk, to taste
salt, to taste
HOW TO COOK:
In a medium sized pot, pour- in the malagkit rice and water then apply medium heat.
Bring to a boil then lower to a simmer until rice is cooked (stir regularly to avoid scorching and sticking).
Add more water, if necessary, to achieve your desired consistency.
Stir- in the ube halaya, ube flavoring, coconut cream, and a pinch of salt, once the rice is tender.
Cook, stirring, until heated through and the ube is well incorporated.
Remove from heat and transfer the use champorado into bowls.
Top with a swirl each of evaporated milk or condensed milk to taste. Enjoy!