Jumbo Chicken Empanada Recipe
1 k minced chicken breast200 grms. raisins100 grms. chopped onions4 pcs. hard-boiled eggs (chopped)300 grms. blanched potato cubes1 k empanada dough2 pcs. beaten eggs300 grms. flour50 grms. chopped garlic1 tbsp. turmeric powder
Sauté garlic, onion, minced chicken. Add turmeric powder. Set aside until cold. Add hard-boiled egg, potato, raisin, and set aside. Flatten empanada dough into round shape with dough roller. Brush with beaten egg at edges of the dough, then fill with empanada filling in the center.Fold into half-moon shape. Press with fork the edges of the empanada dough to secure and seal. Have ready heated oven 250°F and bake for 30 minutes or until done.
Image: Idol Sa Kusina