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Spicy Monggo with Tinapa Recipe


¾ cup tinapa flakes14 ounces monggo1 Knorr Shrimp Cube1½ cups ampalaya leaves2 medium tomato, cubed1 medium onion, chopped8 pieces Thai chili4 cloves garlic, crushed8 to 10 cups water3 tablespoons fish sauce (patis)¼ teaspoons ground black pepper3 tablespoons cooking oil

How To Cook Spicy Monggo with Tinapa:

Heat oil in a pot.Saute garlic, onion, and tomato until it becomes soft.Add tinapa flakes. Stir. Cook for 1 minute.Add Thai chili and monggo. Cook for 2 minutes.Pour water. Let boil.Add Knorr Shrimp Cube. Cover and cook in medium heat until monggo becomes soft. Note: add water if needed.Put the ampalaya leaves into the pot and then add fish sauce and ground black pepper. Stir. Cook for 3 to 5 minutes more.Transfer to a serving bowl. Serve with rice.Share and enjoy!

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