Chocolate Coated Polvoron Recipe

Ingredients

• 2 cups of all purpose flour, sifted

• 2 cups powdered milk

• 1 cup refined white sugar

• 1 cup butter

• Chocolate coating:

• 1 cup dark chocolate

• ¼ cup fresh milk

• 2 tsp butter

• ¼ cup confectioner’s sugar

Instructions

1. Toast the flour in a shallow pan until it turns light brown.

2. Place in a bowl and mix in the powdered milk, refined sugar and melted butter. Set aside to cool.

3. Pack the mixture in polvoron pressers using a spoon and place the polvoron pieces in a plate and store in the freezer for an hour.

4. Chocolate Coating:

5. Melt the chocolate in a bowl using a double boiler or in a steamer.

6. Mix in the fresh milk and granulated sugar. Mix well until it is smooth.

7. Stick in a plastic toothpick in a polvoron piece gently and dip it in the chocolate sauce to coat.

8. Insert in something sturdy like a styro block. Wrap or store as you like.

Meet Your Slavic Partner In Crime

Meet Your Slavic Partner In Crime

Image: dessertcomesfirst.com

Source: http://kawalingpinoyrecipes.com/chocolate-coated-polvoron-recipe/