Easy Homemade Cassava Cake Recipe

INGREDIENTS:

For the cake:

• 2 packs (16 oz) grated cassava

• 1 can (14oz) condensed milk

• 1 can (13.5 oz) coconut milk

• 1 bottle (12 oz) macapuno strings (use only 1/2 bottle, the other 1/2 for topping)

For the topping:

• 1/2 can condensed milk

• 1/2 can evaporated milk or 1/2 can coconut milk

• 1 egg yolk

• 1/2 bottle macapuno strings

HOW TO COOK:

• Preheat oven to 375 degrees F.

• Prepare a baking pan and grease with butter. Set aside.

• Combine all cake ingredients in a deep bowl. Make sure every ingredients are well combined.

• Transfer to the greased baking tray.

• Bake for 40-45 minutes.

• Combine all topping ingredients in a bowl.

• Pour-in over to the top of the baked cassava.

• Bake for another 15-25 minutes.

• Remove from oven. Serve warm. Enjoy!

SOURCE: pinoycookingrecipes.com, mykusinamasterrecipes.com IMAGE: bakingsecrets.webstarts.com