Coffee Jelly Recipe

Ingredients

• 1 sachet clear gelatin powder, unflavored

• 500 ml water

• 1 tbsp instant coffee powder

• ¼ cup sugar

• 1 pack all-purpose cream (250ml)

• 1 pack condensed milk (250ml)

Instructions

1. In a pot or a deep pan, turn on heat then dissolve the gelatin powder in water. Stir continuously.

2. Bring to a boil then add the sugar. Stir continuously until dissolved.

3. Turn off heat. Add the coffee powder then stir well.

4. Transfer the gelatin mixture in a wide but shallow container. Spread about 1 inch thick. Set aside.

5. When the gelatin sets, cut into cubes.

6. Blend the all-purpose cream and condensed milk in a separate container. Pour the mixture to the gelatin cubes then refrigerate.

7. Serve chilled.

SOURCE: munchtable.com/coffee-jelly-recipe/

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