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Buttermilk Pancakes with Apples Recipe

  • 1/3 cup sugar

  • 2 tablespoons water

  • 2 apples, cored, chopped into small cubes, and mixed with 1 tablespoons lemon juice

  • 1 cup all-purpose flour

  • 1 tablespoon sugar

  • 1/2 teaspoon salt

  • 1/2 teaspoon baking powder

  • 1/4 teaspoon baking soda

  • 4 cups buttermilk

  • 1 egg, beaten

  • 2 tablespoons butter, melted

  • oil, for brushing pan

How To Make Buttermilk Pancakes with Apples:
  1. Prepare the chopped apples: Place sugar and water in a small saucepan. Over low heat, dissolve sugar until it turns into a colorless syrup. Cool. Add chopped apples. Set aside.

  2. Prepare the pancake batter: Combine all the dry ingredients in a medium bowl using a whisk. In another bowl, combine buttermilk, beaten egg, and melted butter. Pour the wet ingredients into the dry ingredients and whisk just until mixed.

  3. Heat pan and brush generously with oil. Pour ¼ to ? cup batter at a time, depending on desired pancake size. When pancake base starts to brown and the surface starts to bubble, flip and cook the other side. Re-oil the pan and repeat to cook remaining batter.

  4. Stack three or more pancakes on a serving plate. Place a pat of butter on the center. Top with chopped apples and drizzle with pancake or maple syrup.

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