Easy Pinoy Brownies Recipe
6 tablespoons dark cocoa powder4 tablespoons butter, melted4 tablespoons canola oil1 cup granulated white sugar, sifted½ cup all-purpose flour, sifted2 raw eggs1 teaspoon vanilla extract (optional)¼ teaspoon baking powder½ cup chopped cashew¼ teaspoon fine sea salt
HOW TO COOK:
Preheat oven to 350 Fahrenheit.Grease a medium baking pan with cooking spray. set aside.In a mixing bowl, combine butter, oil, and eggs. Beat until well blended.Stir-in the sugar, flour, cocoa powder, vanilla extract, baking powder, and salt. Mix well.Pour the mixture in the greased pan. Bake for 28 minutes. Note: in about 20 minutes of baking, sprinkle the chopped cashews evenly on top and continue to bake until the brownies are done.Remove from the oven. Let is cool.Serve. share and enjoy!